Our tasting room is open Friday - Sunday at 106 Union Ave in Snohomish.
We frequently release new small batch beers, and many of them are only available at the tasting room. The best way to get up to date info is by following our social feeds. Below are some of our recent releases as well as a few upcoming beers. Recent Releases: Imperial Saison - A French Saison brewed with Comet hops Cervoise de Sarah - A barrel aged blueberry sour
Vanilla Walnut Porter - A dark beer aged on walnuts from Skiprock Distillery's walnut liqueur
Rosso Red Sour - A barrel aged sour with raspberry and hibiscus
Golden Sour on Peaches - This beer is a collaboration between Spada Farmhouse and 20 Corners Brewery. The golden base was primarily fermented with French Saison yeast before being transferred into oak barrels for 8 months of aging. The beer spent a few weeks on peaches before being packaged.
First Light Apricot Sour - This is the second release of our barrel aged golden apricot sour, we upped the fruiting rate for this batch.
Sour Program Expanded
We've collected 12 new barrels in the past week in order to expand our sour beer production. Thanks to JM Cellars for the wine barrels and Skip Rock Distillery for the rye whiskey barrel. Our first stout is currently fermenting. and afterward it will go into the rye barrel for aging.
The Golden Sour barrel was filled for the second time yesterday. Our house sour yeast culture has taken hold in the oak and is working its magic.
Tree Farm Sign
This sign belonged to my great grandpa who established the farm that now houses Spada Farmhouse Brewery.
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